Gustavo Arellano Discusses the Cuisine of New Mexico
Gustavo Arellano Discusses the Cuisine of New Mexico
Thursday, May 6th, 2021 at 6 p.m. MT
Register to attend this online event at https://tinyurl.com/CuisineofNM
Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, and Land of Enchantment lover, will lecture on how New Mexican cuisine has entranced outsiders for over a century, why it’s never truly traveled outside the state’s borders, and why that’s not necessarily a bad thing!
Gustavo is also an essayist and reporter for various publications and a frequent commentator on radio and television programs. He was formerly editor of OC Weekly, an alternative newspaper in Orange County, California, and penned the award-winning “¡Ask a Mexican!”, a nationally syndicated column.
PERSONS WITH DISABILITIES IN NEED OF ACCOMMODATIONS, CONTACT THE LIBRARY AT 505-955-6788, FIVE (5) WORKING DAYS PRIOR TO MEETING DATE.
NEA Big Read is a program of the National Endowment for the Arts in partnership with Arts Midwest.
Sponsored by the Friends of the Santa Fe Public Library , the Santa Fe Community Foundation, and the Santa Fe New Mexican.